100 gm Cheese
100 gm Maida Flour
1/2 tbsp Black Pepper Powder
1/2 tsp Mustard Powder
2 tsp Chopped Green Chillies
1/2 cup Chopped Coriander (Dhania)
2 tsp Curds (Dahi)
1/2 cup Milk
Salt to taste
Oil for deep frying
1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
2. Add 1 tsp hot oil to the mixture and mix well.
3. Divide the mixture into equal portions.
4. Roll it into oval or round shape.
5. Heat the oil in a kadhai and deep fry the them till it turns golden brown in colour from all the sides.
6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more.
Serve hot with Mustard Sauce or Tomato Ketchup.
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